INGREDIENTS
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Ingredients
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1 small onion, finely chopped
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1 boneless pork shoulder butt roast (2-1/2 pounds)
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1 bottle (18 ounces) barbecue sauce
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1/2 cup water
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1/4 cup honey
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6 garlic cloves, minced
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1 teaspoon seasoned salt
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1 teaspoon ground ginger
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8 submarine buns, split
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