Pulled Pork Sandwiches with Mustard Sauce
INGREDIENTS
•
7 to 8 cups hickory wood chips
•
2 tablespoons brown sugar
•
1 tablespoon dry mustard
•
1 tablespoon smoked paprika
•
1 tablespoon black pepper
•
1 1/2 teaspoons kosher salt
•
1 (5-pound) boneless Boston Butt pork roast
•
2 tablespoons olive oil
•
3/4 cup finely chopped onion
•
1/3 cup packed brown sugar
•
2/3 cup Dijon mustard
•
2/3 cup cider vinegar
•
1/3 cup molasses
•
1 teaspoon hot sauce
•
1/2 teaspoon kosher salt
•
16 (1 1/2-ounce) whole-wheat hamburger buns
ADVERTISEMENT