INGREDIENTS
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3 garlic cloves, minced (1 1/2 tablespoons)
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1/2 cup whole-grain mustard
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1/3 cup packed dark-brown sugar
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1/4 cup coarse salt
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2 tablespoons freshly ground black pepper
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2 teaspoons smoked paprika (penzeys.com)
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1 teaspoon cayenne pepper
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1 pork butt (5 pounds), skinned and boned
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2 cups water
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Classic Barbecue Sauce, any variation, to taste
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8 sandwich buns
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Pickled Cucumber, Red Onion, and Radishes