INGREDIENTS
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6-7 pound pork butt (bone in)
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1 jar favorite barbecue sauce
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1/4 cup Dijon mustard
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8-10 hamburger buns
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Dry Rub
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2 tablespoon garlic powder
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2 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon salt
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1 tablespoon ground pepper
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2 tablespoon smoked paprika
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1 tablespoon dried oregano
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3/4 cup brown sugar
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Chipotle Slaw
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3/4 cup Mayonaise
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2 chipotle chiles from 1 can of chipotles in adobo diced
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2 tablespoons freshly squeezed lime juice
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1 small head green cabbage finely shredded
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5-6 green onions sliced
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2 cups chopped cilantro
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Salt, pepper