"If you don’t have an authentic backyard smokehouse this is a great way to cater to a crowd with your slow cooker instead! Goes well with Michael Smith's Spicy Coleslaw recipe from this episode...."
INGREDIENTS
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1 4 pound boneless pork shoulder
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1 big splash vegetable oil
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1 5 1/2 ounce can tomato paste
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1 cup brown sugar
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1 cup red wine vinegar
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1 cup yellow mustard
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1 chipotle pepper in adobo sauce
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2 tablespoons cumin powder
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1/2 cup chili powder
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2 tablespoons oregano
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1 teaspoon salt
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soft sandwich buns for everyone
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Spicy Coleslaw