INGREDIENTS
•
1 pound Pork Roast (cooked and shredded)
•
1 pound bacon (chopped and fried)
•
1 red bell pepper (sliced)
•
1 red onion (sliced)
•
5 spring onions (chopped)
•
2 teaspoons crushed red pepper flakes
•
2 cups shredded mozzarella cheese
•
1 cup grated parmesan
•
4 slices provolone
•
8 ounces cream cheese
•
8 rolls
Go To Recipe