Pulled Pork King Ranch Casserole Recipe
INGREDIENTS
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6 tablespoons Unsalted Butter
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1 cup Chopped Red Onion
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1 Red Bell Pepper, diced
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1 Green Bell Pepper, diced
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3 cloves Garlic, minced
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1 teaspoon Ground Cumin
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1 tablespoon Chili Powder
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1 teaspoon Salt
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1/2 teaspoon Ground Black Pepper
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1/4 cup All-Purpose Flour
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1 3/4 cups Beef Broth, or mushroom, veggie, or chicken broth
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1 10 ounce can Chunky Diced Tomatoes and Green Chiles, drained
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1 1/2 cups Sour Cream, plus more for topping
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2 pounds Pulled Pork
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4 cups Shredded Monterey Jack Cheese
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18 tortillas Corn Tortillas, white or yellow
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1/4 cup Canola Oil
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Fresh Cilantro, optional
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