INGREDIENTS
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3 tablespoons paprika
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2 tablespoons salt
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2 teaspoons black pepper
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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½ teaspoon dried thyme
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½ cup honey
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¼ cup red wine vinegar
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3 tablespoons olive oil
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1 onion, peeled and cut in half
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3 to 3 ½ pounds pork shoulder, cut in half
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