Pulled Pork Enchiladas
"Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes for seasonings to add to the filling mixture...."
INGREDIENTS
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2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes)
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1 tbsp olive oil
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1 cup tinned black beans or red kidney beans, drained
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1 can (15oz / 400g) corn kernels, drained
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2 cups shredded cheese (any good melting cheese)
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8 tortillas
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3 cups (750ml/25oz) Enchilada Sauce (preferably homemade, like this Easy Classic Enchilada Sauce)
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