"Pulled pork chili is so easy to make and tastes fantastic. Just chuck it all in your slow cooker or instapot, set and forget...."
INGREDIENTS
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3 pounds pork shoulder or loin
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28 ounce can vegetarian baked beans
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15 ounce can diced tomatoes
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15 ounce can cannellini beans (rinsed/drained)
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1 package chili seasoning
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1 cup chicken stock
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15 ounces chopped onion ((fill empty can or about 2 scant cups))