Pulled Pork Carnitas Style
"This easy version of carnitas can easily be made in a pressure cooker or slow cooker. The cinnamon and citrus juice add a hint of sweetness that complements the pork perfectly. True carnitas are crisped slowly on the stove, but the broiler method is much faster...."
INGREDIENTS
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5 pound pork roast
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2 teaspoons ground cumin
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2 teaspoons Garlic powder
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2 teaspoons ground coriander
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2 teaspoons salt
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1 teaspoon Freshly ground pepper
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1/2 teaspoon ground cinnamon
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2 teaspoons dried oregano
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1 Orange
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1 lime
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2 bay leaves
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1 white onion
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