INGREDIENTS
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3 tablespoons paprika
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1 tablespoon garlic powder
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1 tablespoon brown sugar
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1 tablespoon dry mustard
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3 tablespoons coarse sea salt
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1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
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1 1/2 cups cider vinegar
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1 cup yellow or brown mustard
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1/2 cup ketchup
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1/3 cup packed brown sugar
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2 garlic cloves, smashed
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1 teaspoon kosher salt
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1 teaspoon cayenne
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1/2 teaspoon freshly ground black pepper
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Pan drippings from the pork
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12 hamburger buns
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1 recipe Cole Slaw, recipe follows
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Pickle spears, for serving
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