INGREDIENTS
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8 ounces or 3/4 cup molasses
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12 ounces pickling salt
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2 quarts bottled water
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6 to 8 pound Boston butt
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1 teaspoon whole cumin seed
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1 teaspoon whole fennel seed
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1 teaspoon whole coriander
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1 tablespoon chili powder
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1 tablespoon onion powder
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1 tablespoon paprika
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