Pull-Apart Herb Bread
"THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey..."
INGREDIENTS
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1 garlic clove, minced
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1/4 cup butter, melted
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2 tubes (10.2 ounces each) refrigerated biscuits
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1 cup shredded cheddar cheese
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1/4 teaspoon dried basil
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1/4 teaspoon fennel seed
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1/4 teaspoon dried oregano
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