Pull Apart French Dip Sandwiches

Name: Pull Apart French Dip Sandwiches
Yield: 2
Ingredients: 2 Italian loaves of bread with a thick crust; 1 stick (1/2 cup) butter, at room temp; 1 pack of Au Jus mix; 3/4 tsp. Onion powder; 1 tsp. Herb and Garlic powder (You can also use a little garlic powder and your favorite dried herb); 1 tsp. Worcestershire sauce; approx 1 lb. of deli roast beef; 1 package of sliced provolone cheese

Pull Apart French Dip Sandwiches was pinched from <a href="https://www.southernplate.com/pull-apart-french-dip-sandwiches/" target="_blank" rel="noopener">www.southernplate.com.</a>

INGREDIENTS

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2 Italian loaves of bread with a thick crust

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1 stick (1/2 cup) butter, at room temp

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1 pack of Au Jus mix

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3/4 tsp. Onion powder

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1 tsp. Herb and Garlic powder (You can also use a little garlic powder and your favorite dried herb)

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1 tsp. Worcestershire sauce

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approx 1 lb. of deli roast beef

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1 package of sliced provolone cheese

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