INGREDIENTS
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2¾ cups (11½ oz.) Gluten Free Mama’s Almond Blend Flour
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1½ tsp. xanthan gum
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2 tsp. SAF instant yeast
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¼ cup sugar
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1 tsp. salt
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1 cup warm water (105-110°)
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2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted
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1 egg (preferably room temp)
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1 tsp. cider vinegar
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