Pull-Apart Croissant Bread

Name: Pull-Apart Croissant Bread
Ingredients: 6.5 -7 cups bread flour (sifted); 1 tablespoon salt; 2 tablespoons sugar; 1-1/2 tablespoons active dry yeast; 2.5 cups milk; 2 tablespoons sour cream; 2 eggs; 1/2 cup butter (softened and divided into four pieces); 1 egg yolk for brushing

"Sprinkle with cinnamon for a breakfast that is sure to delight kids and adults alike. Or stuff with a cheese and herb mix to create a savory meal of your bread...."

INGREDIENTS

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6.5 -7 cups bread flour (sifted)

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1 tablespoon salt

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2 tablespoons sugar

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1-1/2 tablespoons active dry yeast

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2.5 cups milk

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2 tablespoons sour cream

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2 eggs

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1/2 cup butter (softened and divided into four pieces)

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1 egg yolk for brushing

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