Pull-Apart Cranberry Sugar-Pecan “Bundt” Bread with Cranberry Glaze
"This slightly sweet, fluffy pull-apart cranberry Bundt bread is studded with toasted pecans and drizzled with a cranberry glaze. It’s also tremendously fun to eat...."
INGREDIENTS
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2 cups all-purpose flour, plus more if needed
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1 cup bread flour
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2 1/2 teaspoons instant yeast
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3 tablespoons plus 3/4 cup granulated sugar
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1 teaspoon table salt
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1/4 cup potato starch, optional
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1 cup buttermilk, at room temperature, plus more if needed
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1 large egg, at room temperature
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3 tablespoons unsalted butter, softened
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1⁄4 cup unsalted butter, melted
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1 cup fresh cranberries, chopped
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1/2 cup pecans, toasted and chopped
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1/2 cup cranberries (fresh or frozen)
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1/4 cup water
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3/4 cup confectioners’ sugar
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A pinch of fine sea salt
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