Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
INGREDIENTS
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Bread
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2 Tbsp unsalted butter
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1/2 cup milk
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2 1/4 teaspoons (1 envelope) active dry yeast
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3/4 cup pumpkin puree
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1/4 cup white sugar
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1 tsp salt
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2 1/2 cups bread flour
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1 cup granulated sugar
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2 tsp ground cinnamon
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1/2 tsp fresh ground nutmeg
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2 Tbsp unsalted butter
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Buttered Rum Glaze
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2 Tbsp unsalted butter
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1/8 cup brown sugar
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1 1/2 Tbsp milk
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3/4 cup powdered sugar
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1 Tbsp rum *
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