INGREDIENTS
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Seed & Pepper Mix
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1 tablespoon Spice Islands® Poppy Seed
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1-1/2 teaspoons Spice Islands® Sesame Seeds
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1-1/2 teaspoons Spice Islands® Caraway Seed
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1-1/2 teaspoon Spice Islands® Celery Seed
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1 teaspoon Spice Islands® Medium Grind Black Pepper
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Bread
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3-1/2 to 4 cups all-purpose flour
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3 tablespoons sugar
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2 envelopes Fleischmann's® RapidRise Yeast
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1-1/2 teaspoons Spice Islands® Italian Herb Seasoning
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1 teaspoon salt
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3/4 cup very warm milk (120º to 130ºF)
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1/4 cup butter OR margarine, softened
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1/4 cup very warm water (120º to 130ºF)
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1 egg
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3 tablespoons butter OR margarine, melted