Puffed-Pancake Brunch Casserole

Name: Puffed-Pancake Brunch Casserole
Yield: 1
Ingredients: 1/2 cup butter; 2 cups Original Bisquick® mix; 2 cups milk; 8 eggs; 1 cup shredded Swiss cheese (4 oz); 1 lb cubed cooked ham (about 3 cups); 1 package (2.1 oz) precooked bacon, chopped; 2 cups shredded Cheddar cheese (8 oz); 1/4 teaspoon salt; 1/4 teaspoon ground mustard; Dash ground nutmeg

Puffed-Pancake Brunch Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/puffed-pancake-brunch-casserole/ccb23342-a6ef-45bb-93f4-766559022cb7" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night...."

INGREDIENTS

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1/2 cup butter

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2 cups Original Bisquick® mix

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2 cups milk

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8 eggs

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1 cup shredded Swiss cheese (4 oz)

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1 lb cubed cooked ham (about 3 cups)

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1 package (2.1 oz) precooked bacon, chopped

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2 cups shredded Cheddar cheese (8 oz)

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1/4 teaspoon salt

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1/4 teaspoon ground mustard

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Dash ground nutmeg

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