INGREDIENTS
•
2 tablespoons unsalted butter
•
3 tablespoons all-purpose flour
•
3/4 cup milk
•
1 1/2 cups shredded sharp Cheddar
•
4 large eggs, separated, plus 1 large egg white
•
1/4 teaspoon salt
•
1 1/4 teaspoons paprika
•
1 1/2 cups cooked white rice
•
1/4 teaspoon cream of tartar