"Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack..."
INGREDIENTS
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2 cups flour
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1¼ cups water
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2 teaspoons yeast
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1 teaspoon nutmeg
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½ teaspoon salt
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¼ cup sugar (+ 1 teaspoon sugar for proofing the yeast)