INGREDIENTS
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1 box frozen Puff Pastry (2 sheets), thawed
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Pitted olive mix or olive salad in oil, (from the olive bar at the grocery store) or substitute a mixture of green/black/spicy pitted olives with some Italian giardiniera (pickled vegetables).
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Provolone cheese
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Assorted traditional thinly sliced meats for a Muffuletta: salami, capocollo, prosciutto, mortadella (I used Genoa salami and mortadella)
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Mozzarella cheese if desired