Puff Pastry Galettes with Red Wine Strawberries

Name: Puff Pastry Galettes with Red Wine Strawberries
Ingredients: 4 cups fresh strawberries, hulled, large berries quartered or halved; 2 cups dry red wine, such as cabernet sauvignon or Merlot; 1/4 cup sugar; 1/2 teaspoon minced fresh rosemary; 1 sheet frozen puff pastry (from one 17 1/4-ounce package), thawed; 1 large egg yolk, lightly beaten; 2 teaspoons sugar; Whipped cream or vanilla ice cream for garnish (optional); Fresh rosemary sprigs for garnish

Puff Pastry Galettes with Red Wine Strawberries was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Puff-Pastry-Galettes-with-Red-Wine-Strawberries-recipe-6307.aspx" target="_blank">www.cooking.com.</a>

"In Provence, strawberries are traditionally marinated in red wine with a little rosemary or thyme. The longer the berries marinate, the more wine flavor they will have. Here they are teamed with pastry and whipped cream; they are also delicious on their own or with ice cream...."

INGREDIENTS

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4 cups fresh strawberries, hulled, large berries quartered or halved

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2 cups dry red wine, such as cabernet sauvignon or Merlot

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1/4 cup sugar

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1/2 teaspoon minced fresh rosemary

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1 sheet frozen puff pastry (from one 17 1/4-ounce package), thawed

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1 large egg yolk, lightly beaten

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2 teaspoons sugar

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Whipped cream or vanilla ice cream for garnish (optional)

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Fresh rosemary sprigs for garnish

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