Puff Pastry (Danish Pastry Dough)
INGREDIENTS
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timer
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Prep Time: 12 hrs
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Total Time: 12 hrs
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Yield: 2 pounds
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About This Recipe
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"Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Individual Danish Assortment filling ideas!"
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Ingredients
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1 (1/4 ounce) package dry yeast
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3/4 cup milk, warm ( about 110 degrees.)
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1 eggs, lightly beaten
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1/4 cup sugar
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 cup butter, cold and cut into small cubes
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