Puff Pastry Chicken Potpie Recipe

Name: Puff Pastry Chicken Potpie Recipe
Prep time: 45 min
Cook time: 45 min
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 4 tablespoons butter, divided; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon fresh sage or 1/4 teaspoon rubbed sage; 1/2 cup all-purpose flour; 2 cups chicken broth; 1 cup plus 1 tablespoon half-and-half cream, divided; 2 cups frozen mixed vegetables (about 10 ounces); 1 tablespoon lemon juice; 1 large egg yolk

Puff Pastry Chicken Potpie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie" target="_blank">www.tasteofhome.com.</a>

"When my wife is craving comfort food, I whip up my chicken potpie. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Taste of Home lead test cook..."

INGREDIENTS

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1 package (17.3 ounces) frozen puff pastry, thawed

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2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1 teaspoon salt, divided

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1 teaspoon pepper, divided

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4 tablespoons butter, divided

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1 large onion, chopped

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2 garlic cloves, minced

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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1 teaspoon fresh sage or 1/4 teaspoon rubbed sage

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1/2 cup all-purpose flour

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2 cups chicken broth

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1 cup plus 1 tablespoon half-and-half cream, divided

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2 cups frozen mixed vegetables (about 10 ounces)

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1 tablespoon lemon juice

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1 large egg yolk

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