Puerto Rican Pasteles

Name: Puerto Rican Pasteles
Ingredients: 1 box (1lb. Goya ripe sliced plantains); 1 lb. lean ground beef; ¼ cup ready made Sofrito; 2 tbsps. vegetable oil; ¼ cup chopped onions; ¼ cup chopped green peppers, or bell pepper; ¼ cup chopped red or yellow pepper; ¼ cup chopped tomato; ½ can tomato sauce; 1 tbsps. sliced olives and pimentos; 1 tsp. capers; 1 tsp. salt; 1 tsp. black pepper; 1½ cups shredded cheese (optional); 1 egg, slightly beaten with 1 tbsp. water

Puerto Rican Pasteles was pinched from <a href="http://www.elboricua.com/recipe_PastelonPlatanoMaduro.html" target="_blank">www.elboricua.com.</a>

INGREDIENTS

•

1 box (1lb. Goya ripe sliced plantains)

•

1 lb. lean ground beef

•

¼ cup ready made Sofrito

•

2 tbsps. vegetable oil

•

¼ cup chopped onions

•

¼ cup chopped green peppers, or bell pepper

•

¼ cup chopped red or yellow pepper

•

¼ cup chopped tomato

•

½ can tomato sauce

•

1 tbsps. sliced olives and pimentos

•

1 tsp. capers

•

1 tsp. salt

•

1 tsp. black pepper

•

1½ cups shredded cheese (optional)

•

1 egg, slightly beaten with 1 tbsp. water

Go To Recipe

review