Puerto Nuevo Lobster Burritos

Name: Puerto Nuevo Lobster Burritos
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 4 raw lobster tails, frozen and thawed, or 1 pound raw lobster meat; 1/4 cup vegetable oil; 8 tablespoons (1 stick) unsalted butter; 3 tablespoons garlic salt; Freshly ground black pepper; 6 flour tortillas, warmed; 1 (15.5-ounce) can refried beans, preferably organic, warmed over low heat; 1 cup Arroz Rojo, recipe follows; Red salsa, for serving, optional; 2 plum tomatoes, cored; 2 tablespoons vegetable oil; 1 cup minced white onion; 2 cloves garlic, minced; 1 cup long-grain rice; 1 3/4 cups chicken broth; 1/4 cup canned tomato sauce; 1 serrano chile; 1 sprig fresh cilantro; Salt

Puerto Nuevo Lobster Burritos was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/puerto-nuevo-lobster-burritos-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 raw lobster tails, frozen and thawed, or 1 pound raw lobster meat

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1/4 cup vegetable oil

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8 tablespoons (1 stick) unsalted butter

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3 tablespoons garlic salt

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Freshly ground black pepper

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6 flour tortillas, warmed

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1 (15.5-ounce) can refried beans, preferably organic, warmed over low heat

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1 cup Arroz Rojo, recipe follows

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Red salsa, for serving, optional

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2 plum tomatoes, cored

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2 tablespoons vegetable oil

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1 cup minced white onion

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2 cloves garlic, minced

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1 cup long-grain rice

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1 3/4 cups chicken broth

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1/4 cup canned tomato sauce

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1 serrano chile

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1 sprig fresh cilantro

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Salt

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