INGREDIENTS
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1/4 cup sugar
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3 tablespoons cornstarch
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1/4 teaspoon salt
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2 cups whole milk
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3 large egg yolks
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1 dark chocolate candy bar (6.8 ounces), finely chopped
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1/2 teaspoon flavored extract. We like vanilla, but you can experiment with flavors like almond, orange or mint.
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Tools:
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Large saucepan
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Flat whisk (standard is fine, too)
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Small bowl
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Plastic wrap