Pudding Poke Carrot Cake

Name: Pudding Poke Carrot Cake
Ingredients: 1 box Carrot cake mix; ingredients needed to make cake (eggs, oil & water); 2 (3.4 oz.) packages instant cheesecake pudding; 4 cups milk; 1 (8 oz.) tub frozen whipped topping, thawed; 3-4 cinnamon graham crackers, crushed (for topping)

Pudding Poke Carrot Cake was pinched from <a href="http://www.thecountrycook.net/2013/03/pudding-poke-carrot-cake.html?utm_source=feedburner" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 box Carrot cake mix

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ingredients needed to make cake (eggs, oil & water)

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2 (3.4 oz.) packages instant cheesecake pudding

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4 cups milk

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1 (8 oz.) tub frozen whipped topping, thawed

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3-4 cinnamon graham crackers, crushed (for topping)

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