INGREDIENTS
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CRUST:
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1½ cups all purpose flour
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3 Tb sugar
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1 cup chopped pecans
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1½ sticks (3/4 cup) butter, melted
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CREAM CHEESE LAYER:
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1 (8oz) package of cream cheese, soft
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1 cup powdered sugar
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FILLING & TOPPING:
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2 (8 oz) containers cool whip (or one 16 ozz container)
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2 small packages (3.4oz) of Jello instant pudding flavor of choice
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3 cup cold milk
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