Publick House Pumpkin Muffins
INGREDIENTS
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2 cups granulated sugar
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1/2 cup vegetable oil, plus extra for pan
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3 large eggs
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1-1/2 cups canned pumpkin purée (not pumpkin-pie filling), such as One-Pie brand
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1/2 cup water
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3 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon table salt
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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11/2 cups raisins
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1 cup chopped walnuts
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