Pub-Style Steak

Name: Pub-Style Steak
Ingredients: 1 cup dark lager beer (I used Amber Bock); 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 pound grass-fed, New York strip steaks ((2) 8 ounce); 2 tablespoons olive oil (divided); 1 large shallot (thinly sliced); 2 tablespoons unsalted butter; 2 tablespoons roasted garlic-goat cheese, and chive compound butter*

"Celebrate your next special occasion with a Pub-Style Steak topped with caramelized shallots-lager sauce and roasted garlic, goat cheese, and chive butter!..."

INGREDIENTS

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1 cup dark lager beer (I used Amber Bock)

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2 tablespoons Worcestershire sauce

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2 tablespoons brown sugar

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1 pound grass-fed, New York strip steaks ((2) 8 ounce)

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2 tablespoons olive oil (divided)

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1 large shallot (thinly sliced)

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2 tablespoons unsalted butter

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2 tablespoons roasted garlic-goat cheese, and chive compound butter*

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