Pub-Style Steak Grilled Cheese with Beer-Braised Onions & Creamy Horseradish Dipping Sauce
" For my birthday, my hubby had brought home 2 ROAST-sized filet mignons. I prefer to eat at home and he wanted to make sure it was extra-special! And that it was! But the steaks..."
INGREDIENTS
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1 lb. 2" thick cut filet mignon or beef tenderloin steak
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1/2 Tbl. kosher salt
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1/2 Tbl. coarse ground black pepper
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3 Tbl. butter
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1/2 Tbl. canola oil
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1/16 tsp. garlic powder
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For Onions:
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1 large onion, halved and sliced
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2 Tbl. butter
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1/2 tsp. Healthy Solutions Pork & Poultry Rub (*or dried herbs of choice on hand such as thyme and/or oregano)
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1/4 - 1/2 tsp. garlic salt, to taste
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1/4 tsp. coarse ground black pepper
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1/2 tsp. dark brown sugar
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1/4 cup beer
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Rest of Ingredients:
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4 slices thick-cut Texas Bread
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4 slices Sargento co-jack cheese, broken in half
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4 slices Sargento swiss cheese, broken in half
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4 Tbl. butter
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Optional Dipping Sauce:
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3 Tbl. thick sour cream
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1 Tbl. mayo
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1 -2 tsp. extra-hot horseradish, make it as hot as you like it
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2 Tbl. + 2 tsp. A1 Steak Sauce
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