Pub-Style Irish Beef Pie

Name: Pub-Style Irish Beef Pie
Ingredients: 1 1/2 lbs Stew beef cut into 1-inch cubes; 1/4 cup All-purpose flour divided; 1 tsp Salt; 1/2 tsp Ground black pepper; 2 tbsp Extra virgin olive oil; 1 tbsp Butter; 1 medium Yellow onion chopped; 2 Carrots chopped; 2 cloves Garlic minced; 1 cup button mushrooms sliced; 2 cups Green cabbage finely shredded; 2 medium Russet potatoes cubed; 1 cup Irish stout beer; 1 1/2 cups Beef stock; 3 sprigs Fresh Thyme; 1/4 cup Fresh parsley chopped; 2 Bay leaves; 1 tbsp Worcestershire sauce; 2 tbsp Tomato paste; 1 tbsp Corn starch optional; 1 double pie crust homemade or store-bought

"You don't need to cross the Big Pond for this delicious Irish dish. Our single-serve pub pies feature tender beef, flaky pastry, and a warm, rich gravy good enough for any Irish festival. - Pub-Style Irish Beef Pie..."

INGREDIENTS

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1 1/2 lbs Stew beef cut into 1-inch cubes

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1/4 cup All-purpose flour divided

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1 tsp Salt

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1/2 tsp Ground black pepper

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2 tbsp Extra virgin olive oil

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1 tbsp Butter

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1 medium Yellow onion chopped

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2 Carrots chopped

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2 cloves Garlic minced

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1 cup button mushrooms sliced

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2 cups Green cabbage finely shredded

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2 medium Russet potatoes cubed

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1 cup Irish stout beer

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1 1/2 cups Beef stock

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3 sprigs Fresh Thyme

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1/4 cup Fresh parsley chopped

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2 Bay leaves

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1 tbsp Worcestershire sauce

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2 tbsp Tomato paste

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1 tbsp Corn starch optional

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1 double pie crust homemade or store-bought

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