Pub-Style Guinness Beef Pie

Name: Pub-Style Guinness Beef Pie
Ingredients: Perfect pie dough (link to recipe below) (you will have enough for two pie crusts, top and bottom); 2 oz porcini mushrooms (dried); 2 tbsp olive oil; Kosher salt and freshly ground black pepper; 3 lb brisket (cut into bite-size chunks); 2 onions (chopped); 3 large carrots (chopped); 1 tbsp brown sugar (light or dar); 4 tbsp all-purpose flour; 1 11.2 oz bottle Guinness; 2 beef bouillon cubes; 1½ cup beef stock; 1 tbsp balsamic vinegar; 1 sprig thyme (fresh); 1 bay leaf (fresh); 2 sprigs parsley (fresh); 4 strips bacon (smoked, thick-cut); 8 oz mushrooms (sliced or halved); 2 tbsp butter (for greasing the pan, or cooking spray); 1 egg yolk (plus 1 tbsp water (make an egg wash in a small bowl)); Coarse sea salt (for topping)

"This Pub-Style Guinness Beef Pie is the perfect way to celebrate St. Patrick's Day! Steeped in tradition and incredible taste, it's a true show-stopper of a dish. Much of it can be made in advance!..."

INGREDIENTS

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Perfect pie dough (link to recipe below) (you will have enough for two pie crusts, top and bottom)

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2 oz porcini mushrooms (dried)

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2 tbsp olive oil

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Kosher salt and freshly ground black pepper

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3 lb brisket (cut into bite-size chunks)

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2 onions (chopped)

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3 large carrots (chopped)

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1 tbsp brown sugar (light or dar)

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4 tbsp all-purpose flour

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1 11.2 oz bottle Guinness

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2 beef bouillon cubes

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1½ cup beef stock

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1 tbsp balsamic vinegar

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1 sprig thyme (fresh)

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1 bay leaf (fresh)

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2 sprigs parsley (fresh)

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4 strips bacon (smoked, thick-cut)

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8 oz mushrooms (sliced or halved)

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2 tbsp butter (for greasing the pan, or cooking spray)

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1 egg yolk (plus 1 tbsp water (make an egg wash in a small bowl))

•

Coarse sea salt (for topping)

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