PUB-STYLE BEER CHEESE DIP

Name: PUB-STYLE BEER CHEESE DIP
Ingredients: 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good); 4 ounces cream cheese, softened; 2 tablespoon Worcestershire Sauce; 2 teaspoons dijon mustard; 2 teaspoons minced garlic; 1 teaspoon paprika; 1/4 teaspoon kosher salt; 1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

"Pub-style Beer Cheese Dip. Serve warm or cold, everyone will love this dip. This appetizer is perfect for game day or anytime you need a cheesy snack...."

INGREDIENTS

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16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)

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4 ounces cream cheese, softened

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2 tablespoon Worcestershire Sauce

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2 teaspoons dijon mustard

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2 teaspoons minced garlic

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1 teaspoon paprika

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1/4 teaspoon kosher salt

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1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

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