Pub Gougères with Anchovy and Cayenne

Name: Pub Gougères with Anchovy and Cayenne
Ingredients: 5 tablespoons Unsalted butter; 5 ounces Nonfat milk (Or: 1:1 whole to water) + extra for brushing tops; 1/4 teaspoon Salt; 1/2 cup Flour; 2 Eggs; 1/4 cup Gruyère, grated + extra for topping; 1/4 cup Pecorino, grated + extra for topping; 1 tablespoon Fresh thyme, leaves picked; 1/2 teaspoon Black pepper, freshly ground; 2 Anchovy fillets, finely chopped; Pinch Cayenne

Pub Gougères with Anchovy and Cayenne was pinched from <a href="http://food52.com/recipes/17788-pub-gougeres-with-anchovy-and-cayenne" target="_blank">food52.com.</a>

INGREDIENTS

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5 tablespoons Unsalted butter

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5 ounces Nonfat milk (Or: 1:1 whole to water) + extra for brushing tops

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1/4 teaspoon Salt

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1/2 cup Flour

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2 Eggs

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1/4 cup Gruyère, grated + extra for topping

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1/4 cup Pecorino, grated + extra for topping

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1 tablespoon Fresh thyme, leaves picked

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1/2 teaspoon Black pepper, freshly ground

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2 Anchovy fillets, finely chopped

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Pinch Cayenne

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