Pub Cheese Burger

Name: Pub Cheese Burger
Ingredients: 1 Tablespoon Vegetable Oil; 2 large White Onions (halved and sliced); 1 pound Ground Beef (formed into 4 patties the shape of the bread, and slightly larger); 4 slices Sourdough Bread; 2 Tablespoons butter (softened); 1/2 to 1 cup Grated Parmesan Cheese; 1/2 cup Pub Cheese Sharp Cheddar Spread (I use President's Brand usually in the gourmet cheese section)

"Unique open-face burger featuring Parmesan grilled sourdough bread topped with a hamburger patty, pub cheese, and grilled onion...."

INGREDIENTS

•

1 Tablespoon Vegetable Oil

•

2 large White Onions (halved and sliced)

•

1 pound Ground Beef (formed into 4 patties the shape of the bread, and slightly larger)

•

4 slices Sourdough Bread

•

2 Tablespoons butter (softened)

•

1/2 to 1 cup Grated Parmesan Cheese

•

1/2 cup Pub Cheese Sharp Cheddar Spread (I use President's Brand usually in the gourmet cheese section)

Go To Recipe

review