P's Spinach & Artichoke Dip
INGREDIENTS
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Prep time: 10 minutes
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Total time: 35 minutes
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Makes 12 servings
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1 package frozen chopped spinach, (10-ounces)
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3/4 cup low-fat mayonnaise
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1/2 cup freshly grated Parmesan cheese
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1 can artichoke hearts, (14-ounces) rinsed, drained, and finely chopped
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2 scallions (green onions), finely chopped
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1/2 teaspoon Kosher salt, (optional; omit salt if you have high blood pressure)
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