PRUNE CAKE WITH CARAMEL COFFEE GLAZE

Name: PRUNE CAKE WITH CARAMEL COFFEE GLAZE
Ingredients: ½ Cup Butter; 1 ½ Cups Sugar; 1 Cup Sour Milk (1 cup milk minus 2 Tablespoons + 2 Tablespoons lemon juice = let stand for 10 minutes); 2 Eggs; 2 ½ Cups Cake Flour (or, 2 ½ Cups All Purpose flour minus 5 Tablespoons + 5 Tablespoons Cornstarch and sift altogether 5 times – yep, 5 times); 1 Teaspoon each – Cloves, Allspice, Cinnamon, Baking Powder, and Baking Soda; 12 ounces cooked Prunes (I used a 12 oz. can of prune pulp I bought in baking section near poppy seed and apricot filling and liked it very much).; Ingredients for Glaze:; ½ Cup Unsalted Butter; 1 Cup Brown Sugar; 2 Tablespoons Milk; 2 Tablespoons already made Coffee (just take some out of the pot or make some instant coffee); 1 teaspoon Vanilla

PRUNE CAKE WITH CARAMEL COFFEE GLAZE was pinched from <a href="http://kelliskitchen.org/2014/10/prune-cake-with-caramel-coffee-glaze/" target="_blank">kelliskitchen.org.</a>

INGREDIENTS

•

½ Cup Butter

•

1 ½ Cups Sugar

•

1 Cup Sour Milk (1 cup milk minus 2 Tablespoons + 2 Tablespoons lemon juice = let stand for 10 minutes)

•

2 Eggs

•

2 ½ Cups Cake Flour (or, 2 ½ Cups All Purpose flour minus 5 Tablespoons + 5 Tablespoons Cornstarch and sift altogether 5 times – yep, 5 times)

•

1 Teaspoon each – Cloves, Allspice, Cinnamon, Baking Powder, and Baking Soda

•

12 ounces cooked Prunes (I used a 12 oz. can of prune pulp I bought in baking section near poppy seed and apricot filling and liked it very much).

•

Ingredients for Glaze:

•

½ Cup Unsalted Butter

•

1 Cup Brown Sugar

•

2 Tablespoons Milk

•

2 Tablespoons already made Coffee (just take some out of the pot or make some instant coffee)

•

1 teaspoon Vanilla

Go To Recipe

review

►