Provolone and Mushroom Gratin

Name: Provolone and Mushroom Gratin
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 5 medium russet potatoes, sliced thinly (1/8 inch thick); 1 tablespoon olive oil; 1 (8-ounce) package sliced portabello mushrooms; 1½ cups heavy cream; 1 teaspoon thyme; 1 teaspoon minced fresh garlic; 6 slices provolone cheese; 2 tablespoons parmesan cheese; salt and pepper

Provolone and Mushroom Gratin was pinched from <a href="http://www.garnishwithlemon.com/provolone-mushroom-and-potato-gratin/" target="_blank">www.garnishwithlemon.com.</a>

INGREDIENTS

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5 medium russet potatoes, sliced thinly (1/8 inch thick)

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1 tablespoon olive oil

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1 (8-ounce) package sliced portabello mushrooms

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1½ cups heavy cream

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1 teaspoon thyme

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1 teaspoon minced fresh garlic

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6 slices provolone cheese

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2 tablespoons parmesan cheese

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salt and pepper

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