Provençal Style Stuffed Onions

Name: Provençal Style Stuffed Onions
Ingredients: 2 Vidalia onions (or any other variety, sweet or regular); 2-3 Tbsp olive oil (divided); 2 Tbsp butter (divided); salt and fresh cracked black pepper; 2 cloves garlic (minced); 1 large shallot (minced); splash of white wine (sherry, or Marsala); 1 tsp herbes de Provence; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 2 Tbsp fresh thyme leaves; more white wine for baking

"Provencal Style Stuffed Onions are a wonderfully elegant and easy French inspired side dish that goes from holiday feasts to everyday meals...."

INGREDIENTS

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2 Vidalia onions (or any other variety, sweet or regular)

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2-3 Tbsp olive oil (divided)

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2 Tbsp butter (divided)

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salt and fresh cracked black pepper

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2 cloves garlic (minced)

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1 large shallot (minced)

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splash of white wine (sherry, or Marsala)

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1 tsp herbes de Provence

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1/2 cup seasoned bread crumbs

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1/4 cup grated Parmesan cheese

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2 Tbsp fresh thyme leaves

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more white wine for baking

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