Provencal Ham & Bean Soup

Name: Provencal Ham & Bean Soup
Prep time: 15 min
Cook time: 7 h
Yield: 10
Ingredients: 2 cups assorted dried beans for soup; 1 can (28 ounces) whole plum tomatoes, undrained; 2 cups cubed fully cooked ham; 1 large Yukon Gold potato, peeled and chopped; 1 medium onion, chopped; 1 cup chopped carrot; 1 celery rib, chopped; 2 garlic cloves, minced; 2 teaspoons herbes de Provence; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 carton (32 ounces) unsalted chicken stock; French bread

Provencal Ham & Bean Soup was pinched from <a href="https://www.tasteofhome.com/recipes/provencal-ham-bean-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. —Lyndsay Wells, Ladysmith, British Columbia..."

INGREDIENTS

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2 cups assorted dried beans for soup

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1 can (28 ounces) whole plum tomatoes, undrained

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2 cups cubed fully cooked ham

•

1 large Yukon Gold potato, peeled and chopped

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1 medium onion, chopped

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1 cup chopped carrot

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1 celery rib, chopped

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2 garlic cloves, minced

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2 teaspoons herbes de Provence

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1-1/2 teaspoons salt

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1 teaspoon pepper

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1 carton (32 ounces) unsalted chicken stock

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French bread

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