Provençal Crust

Name: Provençal Crust
Ingredients: 1/2 loaf day-old rustic bread; 4 cloves garlic; 2 handfuls parsley leaves; 1 tsp coarsely chopped rosemary leaves; 3 anchovies; 60g / 2 oz butter, softened but not melted; finely grated zest of 1 lemon; 1/2 cup coarsely grated parmesan

Provençal Crust was pinched from <a href="http://www.annabel-langbein.com/recipes/provencal-crust/461/" target="_blank">www.annabel-langbein.com.</a>

INGREDIENTS

•

1/2 loaf day-old rustic bread

•

4 cloves garlic

•

2 handfuls parsley leaves

•

1 tsp coarsely chopped rosemary leaves

•

3 anchovies

•

60g / 2 oz butter, softened but not melted

•

finely grated zest of 1 lemon

•

1/2 cup coarsely grated parmesan

Go To Recipe

review