INGREDIENTS
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1/2 loaf day-old rustic bread
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4 cloves garlic
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2 handfuls parsley leaves
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1 tsp coarsely chopped rosemary leaves
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3 anchovies
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60g / 2 oz butter, softened but not melted
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finely grated zest of 1 lemon
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1/2 cup coarsely grated parmesan