Provencal Bean Soup Recipe

Name: Provencal Bean Soup Recipe
Ingredients: 1 pound dried navy beans; 3 medium leeks (white part only), chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 9 cups water; 1 smoked boneless Ham or pork shoulder (about 2 pounds), cubed; 4 whole cloves; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 5 medium carrots, thinly sliced; 2 medium turnips, peeled and cubed; 3 small potatoes, peeled and cubed; 2 cups shredded fresh kale; 1/2 cup minced fresh parsley

Provencal Bean Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/provencal-bean-soup" target="_blank">www.tasteofhome.com.</a>

"—Jan Marto, Algoma, Wisconsin..."

INGREDIENTS

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1 pound dried navy beans

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3 medium leeks (white part only), chopped

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1 medium onion, chopped

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2 garlic cloves, minced

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1 tablespoon canola oil

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9 cups water

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1 smoked boneless Ham or pork shoulder (about 2 pounds), cubed

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4 whole cloves

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2 bay leaves

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1 teaspoon dried thyme

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1 teaspoon salt

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1/2 teaspoon pepper

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5 medium carrots, thinly sliced

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2 medium turnips, peeled and cubed

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3 small potatoes, peeled and cubed

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2 cups shredded fresh kale

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1/2 cup minced fresh parsley

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