"Finally! A protein mug cake that actually tastes good... gone are the days of rubbery protein mug cakes. This one tastes amazing - perfect for satisfying..."
INGREDIENTS
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¼ cup oat flour
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½ Tablespoon cocoa powder
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1 scoop (25 grams) chocolate protein powder (I used Nuzest)
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¼ teaspoon baking powder
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pinch sea salt
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¼ cup unsweetened almond milk
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2 Tablespoons mashed ripe banana (about ½ banana) (or applesauce)
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1 egg
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½ Tablespoon maple syrup
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½ Tablespoon peanut butter
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¼ teaspoon vanilla extract
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1 Tablespoon chocolate chips (plus more for topping)