INGREDIENTS
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2 Tbsp. gluten free tamari or low sodium soy sauce if not gluten free
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1 Tbsp. honey/maple syrup
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1/8 tsp. dried ginger
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1 15-oz. can chickpeas, drained and rinsed
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2 Tbsp. olive oil, plus more for cooking if needed
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1 large clove garlic, minced
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2 medium carrots, diced
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1 bell pepper, diced
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2 radishes, cut into thin strips
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3 green onions, roughly chopped
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black & white sesame seeds, optional