Prosciutto-Wrapped Roast Pork Loin

Name: Prosciutto-Wrapped Roast Pork Loin
Ingredients: 1 lemon; 5 tbsp. chopped fresh rosemary; 25 fresh sage leaves, minced; 12 cloves garlic, finely chopped; 1 (4-lb.) boneless pork loin, trimmed; Kosher salt and freshly ground black pepper, to taste; 12 thin center-cut slices prosciutto di Parma (3 oz.); 2 tbsp. extra-virgin olive oil; 1 large onion, cut into thick rings

Prosciutto-Wrapped Roast Pork Loin was pinched from <a href="http://www.saveur.com/article/Recipes/Roast-Pork-Loin" target="_blank">www.saveur.com.</a>

"Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful...."

INGREDIENTS

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1 lemon

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5 tbsp. chopped fresh rosemary

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25 fresh sage leaves, minced

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12 cloves garlic, finely chopped

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1 (4-lb.) boneless pork loin, trimmed

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Kosher salt and freshly ground black pepper, to taste

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12 thin center-cut slices prosciutto di Parma (3 oz.)

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2 tbsp. extra-virgin olive oil

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1 large onion, cut into thick rings

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